Nothing off a template. Every menu built for
the table.
Chef Gabi Walker has cooked privately in the Bay Area since 2010, for families, athletes, and the companies hosting their top clients.
Services
However you gather,
the same cooking.
The occasion sets the format. The cooking doesn’t.
No compromise
Every restriction,
no flavor loss.
Cooking for households with different needs since 2010, gluten-free to Plant Paradox. Most guests never know which menu was built around whose protocol. The food earns the same marks either way.
Who Cours works for
The same tables,
season after season.
A short list, kept private.
Private residences
Families in Atherton, Los Altos Hills, Hillsborough, and elsewhere. The longest tenure runs six years. Some keep her on a weekly schedule, not on staff.
Teams and ownership
Athletes, executives, and ownership across two Bay Area pro sports franchises. Plus catering for visiting MLB, NHL, and MLS teams.
Company dinners
Private dinners for companies hosting their top clients and prospects. Small group. Business setting.
Begin here